Thanks Alive Magazine
June 03, 2014
Best Bar
TASTE
A mainstay of STL’s cocktail culture, Taste never fails to impress, thanks to its top-notch cocktail menu, speakeasy decor and innovative fare. In the hands of the talented bar staff, carefully curated spirits and housemade ingredients become crisp renditions of cocktail classics. Sip on a Southside (Broker’s gin, sugar, lemon and mint) while snacking on an order of the addictive spiced cashews, and there won’t be any question why Taste was a James Beard nominee for Best Bar Program. Central West End, 314.361.1200.
http://www.alivemag.com/bars/sub_bars_article.cfm?ref=1667&ref2=2&story=Hot-List-2014
New Snacks!
May 09, 2014

Lemon Pickled Cauliflower
Fried Baby Artichokes
Curry Aioli
Spring Cocktail Launch
May 09, 2014
Tuesday, May 14 Taste will launch its spring cocktail menu!
Bringing Mixology Cred to STL!
May 09, 2014
http://alivemag.com/restaurants/sub_restaurants_article.cfm?ref=1641%40thelibertinestl
BRINGING MIXOLOGY CRED TO STL
Kyle Mathis, Taste
Mathis made his bones working for Ted Kilgore at Taste, and took over the bar program when Kilgore left to start Planter’s House. He obviously learned his lessons well—Taste was recently nominated for a James Beard Award for Best Bar Program. Mathis has also represented St. Louis nationally at cocktail competitions sponsored by Beefeater and Bombay Sapphire, competing against some of the country’s best mixologists. Find him at 4584 Laclede Ave., 314.361.1200.
Where-to-Drink-Now
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The-bar-scene-in-St.-Louis-has-arrived,-thanks-to-these-trendy-new-hotspots,-must-try-cocktails-and-the-discerning-crowds-that-follow-them-all.