4584 Laclede  St. Louis  MO  63108
|   Mon-Sat 5PM–1AM  Sun 5PM-12AM   |
Reservations
For parties of 6 or more
  314 . 361 . 1200

Sunday Tiki Sunday (August 30)

August 29, 2015

tiki photoSunday, AUGUST 30

Join us for the third and final installment of TIKI SUNDAY, the day where we open early, close early, and we shake, muddle and blend up delicious rum potations for your sipping, swilling, or slurping delight. We’ll be wearing our finest Tiki garb, serving up suckling pig, and giving this last sultry summer Sunday our absolute all. Once a month we toss out our well-loved menu and banish those small plates in favor of rum, reggaeton and the surf-happy sounds of the sixties. We’ve dug up recipes from the Tiki heyday, with vivid names like Missonary’s Downfall and Suffering Bastard. You might see blue curaçao. Expect a glorious mix of clashing floral patterns, coconuts cracked open with a katana, and the sound of a Vitamix pummeling it’s way through fresh pineapple and mint.

The THING: TIKI SUNDAY

The TIME: 2pm SHARP to 9pm

The DAY: Sunday, August 30.

Wine Enthusiast: 4 Easy Juiced Cocktails

August 12, 2015

Surfboard Fizz

Courtesy Kyle Mathis, lead mixologist, Taste by Niche, St. Louis

The Style: Mildly sweet and super refreshing
The Juice: Watermelon

http://www.winemag.com/Web-2015/4-Easy-Vegetable-Juice-Cocktails/index.php/cparticle/2

Travel & Leisure - 15 cocktails that just may inspire you to toast to cheese.

August 12, 2015

“Bar manager Kyle Mathis subs in mascarpone for egg whites in his Lemon of Pink, blending the creamy cheese with sunset-colored Curaçao liqueur, gin, lemon and grapefruit juices, absinthe, and rosewater to create a super-svelte sipper.” http://www.travelandleisure.com/slideshows/cheese-cocktails/8

Thanks Alive Magazine

June 03, 2014

 

Best Bar
TASTE

A mainstay of STL’s cocktail culture, Taste never fails to impress, thanks to its top-notch cocktail menu, speakeasy decor and innovative fare. In the hands of the talented bar staff, carefully curated spirits and housemade ingredients become crisp renditions of cocktail classics. Sip on a Southside (Broker’s gin, sugar, lemon and mint) while snacking on an order of the addictive spiced cashews, and there won’t be any question why Taste was a James Beard nominee for Best Bar Program. Central West End, 314.361.1200.

 

http://www.alivemag.com/bars/sub_bars_article.cfm?ref=1667&ref2=2&story=Hot-List-2014

 

New Snacks!

May 09, 2014

Lemon Pickled Cauliflower

Fried Baby Artichokes

Curry Aioli

Spring Cocktail Launch

May 09, 2014

Tuesday, May 14 Taste will launch its spring cocktail menu!

 

 

Bringing Mixology Cred to STL!

May 09, 2014

http://alivemag.com/restaurants/sub_restaurants_article.cfm?ref=1641%40thelibertinestl

BRINGING MIXOLOGY CRED TO STL

Kyle Mathis, Taste

Mathis made his bones working for Ted Kilgore at Taste, and took over the bar program when Kilgore left to start Planter’s House. He obviously learned his lessons well—Taste was recently nominated for a James Beard Award for Best Bar Program. Mathis has also represented St. Louis nationally at cocktail competitions sponsored by Beefeater and Bombay Sapphire, competing against some of the country’s best mixologists. Find him at 4584 Laclede Ave., 314.361.1200.

Where-to-Drink-Now
alivemag.com
The-bar-scene-in-St.-Louis-has-arrived,-thanks-to-these-trendy-new-hotspots,-must-try-cocktails-and-the-discerning-crowds-that-follow-them-all.

New Cocktail Menu Launch!

October 22, 2012

Ted Kilgore is launching a new cocktail menu Monday, October 22! Sonja Kassenbaum from North Shore distillery will be hosting a tasting of cocktails from 5-7 Thursday evening & North Shore gins will be featured in Taste’s cocktails all week. Come enjoy!!

Hendrick Ramos Gin Fizz Challenge featuring Ted Kilgore

August 15, 2012

Check out this video of Ted shaking 35 gin fizz cocktails in 16 minutes!

Cheersonline.com - Scene: A Grown Up Taste

June 21, 2011

Story by Ligaya Figureas
This article appeared on cheersonline.com on April 11, 2011 READ IT HERE

Cocktailians have flocked to Taste by Niche in St. Louis ever since the craft cocktail lounge opened in the summer of 2009. But the tiny 18-seater quickly outgrew its digs. Chef-owner Adam Altnether recently moved the cocktail haven to a larger space in the trendy Central West End neighborhood, where he and talented beverage director Ted Kilgore are raising the bar to new heights.

(more…)

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